Stevia (<i>Stevia rebaudiana Bertoni</i>): un aditivo natural efectivo en avicultura?
نویسندگان
چکیده
منابع مشابه
Callusing in Stevia rebaudiana (Natural Sweetener) for Steviol Glycoside Production
Abstract—Stevia rebaudiana Bertoni (natural sweetener) belongs to Asteraceae family and can be used as substitute of artificial sweeteners for diabetic patients. Conventionally, it is cultivated by seeds or stem cutting, but seed viability rate is poor. A protocol for callus induction and multiplication was developed to produce large no. of calli in short period. Surface sterilized nodal, leaf ...
متن کاملDiterpene glycosides from Stevia rebaudiana.
Three novel diterpene glycosides were isolated for the first time from the commercial extract of the leaves of Stevia rebaudiana, along with several known steviol glycosides, namely stevioside, rebaudiosides A-F, rubusoside and dulcoside A. The new compounds were identified as 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] ent-kaur-15-en-19-oic acid, 13-[(2-O-β-D-glu...
متن کاملStevia (Stevia rebaudiana) a bio-sweetener: a review.
Studies revealed that Stevia has been used throughout the world since ancient times for various purposes; for example, as a sweetener and a medicine. We conducted a systematic literature review to summarize and quantify the past and current evidence for Stevia. We searched relevant papers up to 2007 in various databases. As we know that the leaves of Stevia plants have functional and sensory pr...
متن کاملA new diterpene glycoside from Stevia rebaudiana.
From the commercial extract of the leaves of Stevia rebaudiana, a new diterpene glycoside was isolated besides the known steviol glycosides including stevioside, rebaudiosides A-F, rubusoside and dulcoside A. The new compound was identified as 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid-(2-O-α-L-rhamnopyranosyl-β-D-glucopyranosyl) ester ...
متن کاملStevia rebaudiana Bertoni - A Review of Nutritional and Biochemical Properties of Natural Sweetener
Stevia as a natural sweetener with zero calories, and proven non-toxic effects on human health, recently found widespread use in the food and baking industry. Steviol glycosides that are concentrated in the plant leaves are: even 300 times sweeter than sucrose, heat-stable and well tolerate low pH-values. Th ese are all characteristics that popularize this plant in its application as a natural ...
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ژورنال
عنوان ژورنال: Revista Ciencias Veterinarias
سال: 2018
ISSN: 2215-4507,0250-5649
DOI: 10.15359/rcv.36-1.1